Dalgona coffee with a twist.

We tried making Dalgona Coffee using Reztart vanilla shake as a base. The result…definitely approved! 👍🏼

The recipe is for one large glass.

1 serving of Reztart vanilla powder shake
2 tbsp instant coffee
2 tbsp sugar
2 tbsp hot water
200 ml ice-cold milk
A large glass and ice

Whisk together the instant coffee, sugar, and hot water.
This is easily done with an electric mixer; it should become a light, fluffy foam.
Shake together a Reztart powder shake with ice-cold milk and pour into a glass with ice cubes. We used coffee ice cubes for a nicer look 😊
Top with the coffee foam and stir. Enjoy!