Dalgona coffee with a twist.

We made Dalgona Coffee with Reztart vanilla shake as a base.

The result….absolutely delicious 👍🏼

This recipe is for one tall glas.

• A portion of the Reztart vanilla powder shake
• 2 tbsp instant coffee
• 2 tbsp sugar
• 2 tbsp hot water
• 2 dl ice-cold milk
• A large glass and icecubes

Whisk together the instant coffee, sugar, and hot water. 
This is easily done with an electric whisk; it should become a light, fluffy foam. 
Shake together a Reztart shake with ice-cold milk and pour into glasses with ice cubes, We used coffee cubes for a nicer look 😊
Top with the coffee foam and stir. 

Enjoy!