{"id":45766,"date":"2024-06-27T08:04:01","date_gmt":"2024-06-27T05:04:01","guid":{"rendered":"https:\/\/www.reztart.ee\/?p=45766"},"modified":"2025-06-25T11:15:40","modified_gmt":"2025-06-25T09:15:40","slug":"miks-peaks-ananassi-just-toorelt-ja-pohitoiduga-koos-sooma","status":"publish","type":"blog","link":"https:\/\/www.reztart.com\/et\/blogi\/miks-peaks-ananassi-just-toorelt-ja-pohitoiduga-koos-sooma\/","title":{"rendered":"Miks peaks ananassi just toorelt ja p\u00f5hitoiduga koos s\u00f6\u00f6ma?"},"content":{"rendered":"\n<p>Kindlasti tead seda tunnet, kui peale toidukorda on nn raske olla. Kui see on sinu jaoks sage, siis rikasta oma igap\u00e4evast men\u00fc\u00fcd toore ananassiga.<\/p>\n\n\n\n<p>Toores ananass sobib iga toidukorra juurde, sest sisaldab ens\u00fc\u00fcmi nimega bromelaiin, mis parandab toitainete eriti valgulise toidu l\u00f5hustumist. Seega seedimine on siis veelgi kergem! Eriti h\u00e4sti sobib see suviste grillpidude kaaslaseks, sest siis tarbitakse tavaliselt keskmisest enam loomset valku.<\/p>\n\n\n\n<p>PS! Ananass peaks olema just nimelt toores, sest ens\u00fc\u00fcmid h\u00e4vivad kuumutamisel. Kindlasti tarbi ka ananassi keskmist k\u00f5va osa, sest see on ens\u00fc\u00fcmide osas k\u00f5ige rikkalikum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kindlasti tead seda tunnet, kui peale toidukorda on nn raske olla. Kui see on sinu jaoks sage, siis rikasta oma igap\u00e4evast men\u00fc\u00fcd toore ananassiga. Toores ananass sobib iga toidukorra juurde, sest sisaldab ens\u00fc\u00fcmi nimega bromelaiin, mis parandab toitainete eriti valgulise toidu l\u00f5hustumist. Seega seedimine on siis veelgi kergem! Eriti h\u00e4sti sobib see suviste grillpidude kaaslaseks, [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":45767,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-45766","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/blog\/45766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/types\/blog"}],"author":[{"embeddable":true,"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/users\/12"}],"version-history":[{"count":1,"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/blog\/45766\/revisions"}],"predecessor-version":[{"id":46877,"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/blog\/45766\/revisions\/46877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/media\/45767"}],"wp:attachment":[{"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/media?parent=45766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/categories?post=45766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.reztart.com\/et\/wp-json\/wp\/v2\/tags?post=45766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}