{"id":49134,"date":"2025-08-04T14:51:59","date_gmt":"2025-08-04T12:51:59","guid":{"rendered":"https:\/\/www.reztart.com\/recipe\/dalgona-coffee-with-a-twist\/"},"modified":"2026-01-09T12:29:55","modified_gmt":"2026-01-09T11:29:55","slug":"dalgona-coffee-with-a-twist","status":"publish","type":"recipe","link":"https:\/\/www.reztart.com\/en\/recipe\/dalgona-coffee-with-a-twist\/","title":{"rendered":"Dalgona coffee with a twist."},"content":{"rendered":"\n

We tried making Dalgona Coffee using Reztart vanilla shake as a base. The result…definitely approved! \ud83d\udc4d\ud83c\udffc<\/p>\n\n

The recipe is for one large glass.<\/p>\n\n

1 serving of Reztart vanilla powder shake<\/a>2 tbsp instant coffee2 tbsp sugar2 tbsp hot water200 ml ice-cold milkA large glass and ice<\/p>\n\n

Whisk together the instant coffee, sugar, and hot water.This is easily done with an electric mixer; it should become a light, fluffy foam.Shake together a Reztart powder shake with ice-cold milk and pour into a glass with ice cubes. We used coffee ice cubes for a nicer look \ud83d\ude0aTop with the coffee foam and stir. Enjoy! <\/p>\n\n

<\/p>\n\n

\n\t
\n\n\t\t
\n\t\t\t

<\/h2>\n\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\t\tBrowse \t\t\t\t<\/a>\t\t\t\n\t\t\t<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t
\n\t\t\t
\n\t\t\t\t