{"id":48966,"date":"2025-06-12T11:18:17","date_gmt":"2025-06-12T09:18:17","guid":{"rendered":"https:\/\/www.reztart.com\/ngc\/"},"modified":"2026-01-19T16:06:41","modified_gmt":"2026-01-19T15:06:41","slug":"ngc","status":"publish","type":"page","link":"https:\/\/www.reztart.com\/en\/ngc\/","title":{"rendered":"NGC\u00ae"},"content":{"rendered":"\n
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NGC\u00ae \u2013 Natural Glycemic Control<\/h1>\n\n\n\n

Reztart was developed by a group of Swedish doctors with the aim of solving a common everyday problem \u2013 getting the right nutrition and counteracting fatigue and ill health, which are often due to unbalanced eating habits.<\/p>\n\n\n\n

All Reztart products contain the proprietary nutrient mix NGC\u00ae, a composition of natural nutrients from, among other things, dried apples, rose hips, sugar beet fiber, peas, omega-3 and omega-6 enriched eggs, and whey protein.<\/p>\n<\/div>\n<\/div><\/section>\n\n\n\n

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The effect of NGC\u00ae is scientifically proven<\/strong><\/h2>\n\n\n\n

NGC has been tested in several smaller studies and, in summary, there is a clear indication that NGC, with its composition of nutrients, has a low glycemic index, i.e. does not cause high blood sugar levels after ingestion or contribute to “post-meal fatigue.” <\/p>\n\n\n\n

Exposing the body to high blood sugar levels is associated with health risks. NGC can help reduce such risks. The study results also indicate that not only can a reduction in blood sugar levels be achieved with regular use of NGC, but also a reduction in blood lipids, inflammation parameters and body weight. <\/p>\n\n\n\n

We have conducted clinical studies, tests and product development in collaboration with international researchers and experts for longer than since 2000. We have conducted over 20 tests and studies, including 3 clinical studies that have been published internationally. <\/p>\n\n\n\n

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Read more about NGC here<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n
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Study on gestational diabetes<\/h2>\n\n\n\n

Gestational Diabetes Mellitus (GDM) means that diabetes occurs in connection with pregnancy and entails health risks for both woman and child. Not least because the fetus\/child often becomes very large. <\/p>\n\n\n\n

A study conducted with NGC on women with gestational diabetes was carried out in such a way that NGC was ingested half an hour before an ordinary meal (breakfast, lunch and dinner). In the control group, a standardized milk powder was given in a corresponding manner before each meal. However, all participants received standard dietary advice for gestational diabetics. <\/p>\n\n\n\n

The study result showed that the NGC group had lower blood sugar levels after meals and showed a tendency towards lower birth weight for the children.<\/p>\n\n\n\n

Li L, Xu J, Zhu W, Fan R, Bai Q, Huang C, Liu J, Li Z, Sederholm M, Norstedt G, Wang J. Effect of a macronutrient preload on blood glucose level and pregnancy outcome in gestational diabetes. J Clin Transl Endocrinol. 2016 May 16;5:36-41. <\/em><\/p>\n\n\n\n

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Read the full study<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n\n\n
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Study on type 2 diabetes<\/strong><\/h2>\n\n\n\n

Type 2 diabetes is characterized by insulin insensitivity, i.e. deficiencies in the body’s ability to normalize blood sugar. Elevated blood sugar levels are associated with well-known health risks (mainly cardiovascular disease and obesity) and type 2 diabetics usually receive dietary advice to reduce these risks, often supplemented with drug treatment. <\/p>\n\n\n\n

A study conducted with NGC on men and women with type 2 diabetes was carried out in such a way that NGC was ingested half an hour before an ordinary meal (breakfast, lunch and dinner). In the control group, a standardized milk powder was given in a corresponding manner before each meal. However, all participants received standard dietary advice. <\/p>\n\n\n\n

The study result showed that the NGC group had lower blood glucose levels after meals, lower markers for inflammation and reduced blood lipids.<\/p>\n\n\n\n

Li CJ, Norstedt G, Hu ZG, Yu P, Li DQ, Li J, Yu Q, Sederholm M, Yu DM. Effects of a Macro-Nutrient Preload on Type 2 Diabetic Patients. Front Endocrinol (Lausanne). 2015 Sep 16;6:139. <\/em><\/p>\n\n\n\n

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Read the full study<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-48966","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.reztart.com\/en\/wp-json\/wp\/v2\/pages\/48966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reztart.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.reztart.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.reztart.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reztart.com\/en\/wp-json\/wp\/v2\/comments?post=48966"}],"version-history":[{"count":4,"href":"https:\/\/www.reztart.com\/en\/wp-json\/wp\/v2\/pages\/48966\/revisions"}],"predecessor-version":[{"id":49236,"href":"https:\/\/www.reztart.com\/en\/wp-json\/wp\/v2\/pages\/48966\/revisions\/49236"}],"wp:attachment":[{"href":"https:\/\/www.reztart.com\/en\/wp-json\/wp\/v2\/media?parent=48966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}